Friday, February 20, 2009

Sweet Salsa Dump Chicken

The ingredients sounds a little odd, but it is really good. Only takes about 5 min. prep time. I also make this and put everything into a freezer bag and then just thaw before putting everything in a pan and putting in the oven.

Ingredients

1 package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)

DirectionsPre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

No comments:

Post a Comment