I add potatoes, carrots, and onions in it also.
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
DIRECTIONS
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Friday, February 20, 2009
Slow Cooker Pepper Steak
This is one of my favorite recipes. Very easy and prep time is only about 15 mins. I serve over egg noodles.
INGREDIENTS
2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
DIRECTIONS
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
INGREDIENTS
2 pounds beef sirloin, cut into 2 inch strips garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
DIRECTIONS
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.
Slow Cooker Spaghetti Sauce
I have never used a spaghetti sauce recipe so this is what I dump into mine.
2 lbs lean ground beef (or you can use 1 lb sausage 1lb ground beef)
1 onion, chopped upminced garlic (I add large wooden spoonful, but add to taste)
1 can diced tomatoes
2 large cans spaghetti sauce
2 tsp basil
2 tsp italian seasonings
2 tsp dried parsley
1 tsp salt
1 tsp pepperhot sauce (Franks Red Hot, to preference)
1/4 brown sugarparmesan cheese (to preference)
Optional: mushrooms, green peppers, black or green olives.
Also while it is simmering if you had 1 tsp baking soda it will take the acid out.
In skillet cook ground beef, onions, garlic, (mushrooms & green peppers), in a little olive oil until cooked. Drain. If using crockpot, put the mixture in the crcokpot and add all other ingrediants. If cooking on the stove, add all ingrediants and simmer. I usually simmer mine about 1 hour. If your using the crockpot, low 6 hrs or high 4 hrs.
2 lbs lean ground beef (or you can use 1 lb sausage 1lb ground beef)
1 onion, chopped upminced garlic (I add large wooden spoonful, but add to taste)
1 can diced tomatoes
2 large cans spaghetti sauce
2 tsp basil
2 tsp italian seasonings
2 tsp dried parsley
1 tsp salt
1 tsp pepperhot sauce (Franks Red Hot, to preference)
1/4 brown sugarparmesan cheese (to preference)
Optional: mushrooms, green peppers, black or green olives.
Also while it is simmering if you had 1 tsp baking soda it will take the acid out.
In skillet cook ground beef, onions, garlic, (mushrooms & green peppers), in a little olive oil until cooked. Drain. If using crockpot, put the mixture in the crcokpot and add all other ingrediants. If cooking on the stove, add all ingrediants and simmer. I usually simmer mine about 1 hour. If your using the crockpot, low 6 hrs or high 4 hrs.
Slow Cooker Whole Chicken Recipe
Ingredients
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup onion, chopped (optional)
Directions
In a small bowl, combine the spices. Remove any giblets from chicken and clean chicken. Rub spice mixture onto the chicken. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry). When ready to cook, put chopped onion in bottom of crock pot. Add chicken. No liquid is needed, the chicken will make it's own juices. Cook on low 4-8 hours. Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup onion, chopped (optional)
Directions
In a small bowl, combine the spices. Remove any giblets from chicken and clean chicken. Rub spice mixture onto the chicken. Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry). When ready to cook, put chopped onion in bottom of crock pot. Add chicken. No liquid is needed, the chicken will make it's own juices. Cook on low 4-8 hours. Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).
Slow Cooker Cream Cheese Chicken
There are many variations you can do with this. You can use Zesty Italian dressing mix, add broccoli, the last hour, add mushrooms, or even subsitute the chicken soup for cream of mushroom. I serve mine over egg noodles.
Ingredients
3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth
Directions
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. (times may vary per crockpot..mine cooks fast)Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crock pot and cook on low for an additional hour.
Ingredients
3 lbs chicken pieces
1 (2/3 ounce) package Italian salad dressing mix
4 tablespoons melted butter (divided)
1 small onion, chopped
1 garlic clove, chopped
1 (10 1/2 ounce) can cream of chicken soup
8 ounces cream cheese
1/2 cup chicken broth
Directions
Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter. Cook on low for 4-6 hours. (times may vary per crockpot..mine cooks fast)Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth. Add this mixture to crock pot and cook on low for an additional hour.
Slow Cooker Beef Stroganoff
10 min. prep time. You can also use chicken. Serve with egg noodles.
INGREDIENTS
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water 4 ounces cream cheese
DIRECTIONSIn a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
INGREDIENTS
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water 4 ounces cream cheese
DIRECTIONSIn a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
Sweet Salsa Dump Chicken
The ingredients sounds a little odd, but it is really good. Only takes about 5 min. prep time. I also make this and put everything into a freezer bag and then just thaw before putting everything in a pan and putting in the oven.
Ingredients
1 package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)
DirectionsPre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
Ingredients
1 package taco seasoning mix
8 ounces apricot jam
12 ounces salsa
1 1/2 lbs chicken pieces (4-6 pieces)
DirectionsPre-heat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
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