Slow Cooker Beef Stroganoff

10 min. prep time. You can also use chicken. Serve with egg noodles.


INGREDIENTS
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water 4 ounces cream cheese

DIRECTIONSIn a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.